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Feb
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March - 2010
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Apr
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| Sun
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Mon
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Tue
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Wed
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Thu
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Fri
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Sat
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1
6:30 PM
Knife Skills - MAR
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3
6:30 PM
Tourines and Pates FSII
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5
6:30 PM
Date Night - Top Chef Competition 2
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8
6:30 PM
30 Minute Meals
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12
7:00 PM
Bistro Night - Tasting Menu and Wine Pairing - MAR
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13
12:00 PM
Private Event
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15
6:30 PM
Sunday's Family Supper
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17
6:30 PM
Meat Fabrication - FSII
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18
6:30 PM
Girl's Night Out - French Cuisine
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19
6:30 PM
Date Night - Spring Celebration
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22
6:30 PM
Sweet & Savory - Crepes, Scones, and Cheese Cakes
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24
6:30 PM
Seafood Fabrication - FSII
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25
6:30 PM
Fantastic Vegetarian
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26
6:30 PM
Teens Making Sushi
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31
6:30 PM
Mystery Basket - FSII
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