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Meats - FSI

Category: Foundations 1
Class ID: KZC-615

Chef: Dwight Simmons

Chef Dwight Simmons is  a wonderfully talented chef.  He worked for Kona Jack's for eight years which gives him a tremendous knowledge of seafood!  He has more than 20 years experien...more

Class Date: Thu 02/25/2010
Class Time: 06:30 PM - 08:30 PM
Number of seats available: 0
Price: $75.00

Hands-On Class

Quantity
Description:
Meat and potatoes is a safe bet for most eaters.  You can still surprise people with delicious alternatives to the old stand-bys!  We will be discussing the basics of meat, what to look for.  We'll also be showing the different ways to prepare it.  Baking, braising, frying, grilling, you will be surprised at what combinations can be created with different meats and different techniques!


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