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Description:
No we will not be making Tofurkey, or turkey bacon, or anything else that is 'fabricated' in that way. What we mean when we say meat fabrication is how to turn your large cuts in to the smaller friendlier cuts we use regularly. How to cut your own steaks, grind meat for hamburger, ground chicken, or even ground turkey. In this class you will be the butcher, as the only step before this would be the farmer. Learn from this class, and save money by buying larger and 'cutting' out the middle man.
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