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Starches - FSI

Category: Foundations 1
Class ID: KZC-656

Chef: Dwight Simmons

Chef Dwight Simmons is a wonderfully talented chef. He worked for Kona Jack's for eight years which gives him a tremendous knowledge of seafood! He has more than 20 years experien...more
Class Date: Thu 02/18/2010
Class Time: 06:30 PM - 08:30 PM
Number of seats available: 0
Price: $75.00

Hands-On Class

Quantity

Description:
Starches are a staple of most home menus. How often do you make your own pasta? How often do you make risotto? How many different things do you do with rice? What is your favorite type of potato? Even with this familiar group there are new tricks to learn. Everyone loves starches and you'll find them new again when you learn different ways to prepare them!

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